Citrus Mousse - cooking recipe

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
2/3 cup orange juice
1 cup plain yogurt
1/2 cup vanilla yogurt
1/3 cup sugar
1 tablespoon orange zest

Preparation

In a small saucepan sprinkle gelatin over orange juice.
Let stand for 5 minutes.
Over medium to low heat, stir 1 minute until dissolved.
Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
Spoon mixture into 4 individual dessert cups.
Refrigerate until set (1.5 hours).