Spicy Yellow Squash Casserole - cooking recipe

Ingredients

2 tablespoons butter
3 yellow squash, sliced
1 lb lean ground beef
1 onion, chopped
3 jalapeno peppers, seeded and diced
2 eggs, beaten
1/2 cup mayonnaise
1 cup cheddar cheese, shredded
salt and pepper
1 cup round buttery cracker, crushed

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat.
Saute squash in butter until tender, about 10 minutes. Set aside.
In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease.
In a large bowl, mix together the squash, eggs, and mayonnaise.
Stir in the ground beef mixture and Cheddar cheese.
Season with salt and pepper.
Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.