Milk Chocolate Pots De Creme - cooking recipe

Ingredients

2 cups milk chocolate chips
3/4 cup whole milk
1/4 cup butter

Preparation

Place chips in blender. Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.
Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth - approx 1 minute.
Pour into dessert dishes and chill at least 3 hours, until set.
This makes 4 half cup servings.