Lemon Creme Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup cornstarch
2 cups half-and-half
1/2 cup butter
1/2 cup fresh lemon juice
1 lemon, zest of
6 egg yolks
1 1/2 cups sour cream
1 baked pie shell

Preparation

In a saucepan, mix sugar, cornstarch, half-and-half, butter, lemon juice and zest, and egg yolks.
Stir over medium heat until mixture thickens and boils.
Remove from heat.
Add sour cream and mix well.
Pour filling into pie shell.
Cover with plastic wrap and cool at room temperature until set.