Sweet Potato Casserole Ii - cooking recipe

Ingredients

1 cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or (28 ounce) can yams, mashed (I prefer Martindale brand)
2 eggs, beaten
1 cup sugar
1/2 cup milk
1/4 cup margarine, melted
1/2 teaspoon vanilla
1/2 teaspoon salt
TOPPING
1 cup brown sugar
1/3 cup flour
2 tablespoons margarine, melted
1 cup nuts, chopped

Preparation

Preheat oven to 350F and lightly grease a 9 x 9 pan.
Combine ingredients and pour into prepared casserole.
Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
Bake for 35 minutes.