Asian Fingerling Potatoes - cooking recipe

Ingredients

1 1/2 lbs fingerling potatoes
1 1/4 teaspoons salt, divided
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon sesame oil
1 red pepper, thinly sliced
1 green onion, sliced
1/2 jalapeno pepper, seeded and minced
1/2 cup cilantro, coarsely chopped

Preparation

In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
Serve with Recipe #128623.