Porcupines - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1/2 cup uncooked instant rice
1/2 cup water
2 tablespoons instant minced onion
1 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Sauce
1 (7 1/2 ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Preparation

Heat oven to 350*.
Mix together all of the meatball ingredients.
Shape mixture into 9 meatballs and place in an ungreased 8x8\" baking dish.
Stir together sauce ingredients and pour over the meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.