Christmas Cool Whip Candy - cooking recipe

Ingredients

3 (8 ounce) Hershey Bars
2 (12 ounce) cartons Cool Whip, thawed
1 -2 cup vanilla wafer crumbs

Preparation

Melt chocolate in microwave, stir until smooth.cool slightly.
Stir in cool whip, drop by tspful into crumbs or nuts.
Cover all sides and place on waxed paper .
Store covered in refrigerator.