Gibna Wi Bateegh (Cheese And Watermelon) - cooking recipe

Ingredients

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Preparation

in a serving platter scatter the feta.
layer the tomatoes on top.
drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
sprinkle with zattar or thyme.
arrange watermellon around the cheese and tomato.
warm the pita under the broiler (care full not to burn) for just 2 minute.
enjoy!