Chicken Tikka Wings (Gluten Free) - cooking recipe

Ingredients

1 kg chicken wings
1 1/3 cups plain gluten-free yogurt
1 teaspoon pureed ginger
1 teaspoon pureed garlic
2 teaspoons chili powder
1/2 teaspoon turmeric
2 teaspoons salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin

Preparation

Pat the (thawed) chicken pieces dry between paper towel.
In a large bowl whisk together the yogurt and spices.
Add the wings and marinade for 1 1/2 hours.
Foil a large baking sheet.
Bake @375F for 45 minutes, baste occasionally with the extra marinade and turn to evenly brown.
If desired broil for 5 minutes to crisp the skin.
Time may vary depending on the size of the chicken.
This is also great marinade for cubed chicken breasts then grilled on skewers.