Spareribs & Sauerkraut - cooking recipe

Ingredients

32 ounces sauerkraut, canned (2 cans)
3 lbs spareribs, country style
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seed
1/2 teaspoon pepper
10 slices bacon, rolled in
flour

Preparation

Rinse and drain the sauerkraut.
Place sauerkraut in large 4-quart casserole.
Add 2 quarts hot water.
Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
Cook covered, over low heat, 3 to 4 hours.
Fry floured bacon slices.
Break bacon into sauerkraut.
Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.