I’M Sick… Doctored-Up Quick Soup - cooking recipe

Ingredients

2 (14 ounce) cans chicken broth
2 tablespoons dried onion, minced
1 teaspoon dried garlic, minced
1 teaspoon dried dill weed
1 tablespoon dried parsley
1/8 teaspoon McCormick's Montreal Brand steak seasoning
1 (3 ounce) package ramen noodles or 1 cup pasta, of your choice

Preparation

Add seasonings to broth and heat to boiling. Simmer 10 minutes.
Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don't need all that sodium!)
Let simmer 5 - 10 minutes, serve hot and steamy.