Grandmas Corn Casserole - cooking recipe

Ingredients
    2 (15 ounce) cans creamed corn
    3 eggs
    4 tablespoons sugar
    4 tablespoons flour
    4 tablespoons butter, melted
    1 1/2 cups American cheese, grated
    1 (4 ounce) jar pimentos
Preparation
    Mix all ingredients together in a large bowl.
    Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
    Bake at 350 for 35-40 minute or until center is set.

Leave a comment