The One Spinach Appetizer Puff - cooking recipe

Ingredients

1 egg
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk
1 cup grated asiago cheese
1 cup frozen spinach, thawed and drained very well
1 teaspoon garlic powder

Preparation

Break egg into a bowl and beat with a whisk for 30 seconds.
Add remaining ingredients and combine with a wooden spoon until well mixed.
Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
Spoon batter into the mini-muffin pan to 3/4 full.
Bake for 25-30 minutes or until puffed and golden brown.
TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.