Chicken And Rice Casserole - cooking recipe

Ingredients

2 cups cooked rice
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 medium onion, diced
1 (5 ounce) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 teaspoon garlic
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tablespoons butter

Preparation

Preheat the oven to 350 degrees.
Spray a 9 x 13 inch baking pan with non-stick spray.
Mixed all the ingredients together except crackers and butter.
Spread into the pan.
Bake uncovered, for 30-45 minutes until bubbling.
Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
Let casserole sit for a few minutes to settle before serving.