Killer Pasta Salad - cooking recipe

Ingredients

1 lb spiral pasta (any kind)
1/2 bunch parsley, stemmed and chopped
1/2 cup cherry tomatoes, quartered
1 (12 ounce) jar roasted red peppers
1 small onion, chpped
2 tablespoons capers
2 tablespoons caper juice
1/2 cup black olives, pitted & sliced
1 large cucumber, peeled and chopped
Dressing
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup red wine vinegar
5 garlic cloves
2 tablespoons capers
2 tablespoons caper juice
1/4 teaspoon whole peppercorn
salt
Garnish
parmesan cheese
dried oregano, flakes

Preparation

1. Cook pasta alone, rinse & chill.
2. Mix all dressing ingredients while pasta cooks/cools.
3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
Serve cold.