Stuffed Pasta Shells - cooking recipe

Ingredients

16 ounces shredded mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar spaghetti sauce

Preparation

Combine cheeses and spinach; stuff into shells.
Arrange in a greased 13 inch x 9 inch x 2 inch baking dish.
Pour spaghetti sauce over the shells.
Cover and bake at 350 degrees for 30 minutes or until heated through.