Margee'S Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon mustard
4 -6 slices bacon, browned and crumbled
3 teaspoons sweet pickle relish
1 (4 1/2 ounce) can chopped black olives
salt
pepper
paprika

Preparation

Cut eggs in half and scoop out yolks. Place yolks in a bowl.
Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.