Stewed Prunes - cooking recipe

Ingredients

1 cup prune
1 1/2 cups cold water
1 tablespoon lemon juice (optional)

Preparation

Place prunes in a saucepan and cover with cold water and lemon juice. Cover and simmer on the lowest heat for 20-30 minutes or until soft and much of the water has been absorbed. Serve. The other option is to combine all ingredients and place in the refrigerator overnight (heating not required) and serve cold.