Hodge Podge - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 clove garlic
3 cans condensed minestrone soup
1 (31 ounce) can pork and beans in tomato sauce
1 1/2 cups chopped celery
1 tablespoon Worcestershire sauce
1/4 teaspoon dried oregano

Preparation

In large saucepan, cook beef and garlic until beef is browned.
Stir in minestrone soup Add 3 cups water, the celery, worstershire sauce and oregano.
Simmer, covered for 15 to 20 minutes.
Makes 12- 14 servings.