Rose Petal Pound Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups butter
3 cups sugar
6 eggs
3 tablespoons rose water
3 cups flour, sifted

Preparation

Preheat oven to 350\u00b0F.
Grease and flour a bunt pan.
Whip cream cheese and butter until fluffy.
Add sugar and beat.
Add eggs, one at a time; beat well after each addition.
Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
Bake for 1 1/2 hours.