Ham With Barbecue Beans - cooking recipe

Ingredients

1 lb dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup dark brown sugar, packed
2 tablespoons yellow mustard
1 1/2 teaspoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
fresh ground black pepper
1 (4 -7 lb) bone-in picnic ham

Preparation

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.