Chocolate Fudge From Lonavala - cooking recipe

Ingredients

400 g sweetened condensed milk
100 100 g peanuts or 100 g cashews (or use a mixture of nuts)
1/2 cup unsweetened cocoa powder
50 g butter
3/4 cup sugar

Preparation

Grease a shallow dish with butter.
Pour condensed milk into a thick-bottomed pan.
Add butter, sugar, cocoa powder and the chopped nuts into the pan.
Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
Remove from flame and pour evenly into the prepared greased dish.
Allow to cool and set, and cut into 1 inch squares.
Store in an airtight tin in the refrigerator.