Horseradish Guacamole - cooking recipe

Ingredients

4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
1 teaspoon Worcestershire sauce

Preparation

Mash avocado in a small bowl.
Stir in lemon juice and remaining ingredients.
Cover and chill to let the flavors blend.
Enjoy.