Blueberry Cheesecake Pizza - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
3 pints blueberries

Preparation

Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.