Hearty And Spicy Chili With Vegetables And Meat - cooking recipe

Ingredients

1 red onion, chopped
4 jalapeno peppers, chopped, seeds removed
1 orange bell pepper
1 yellow pepper
1 red pepper
1 1/2 cups sliced mushrooms
1 1/3 lbs ground turkey
1 1/3 lbs ground beef
2 cups red wine
2 (29 ounce) cans diced tomatoes
14 1/2 ounces tomato paste
14 1/2 ounces sweet corn
14 1/2 ounces carrots, sliced (i used a can)
14 1/2 ounces pinto beans
14 1/2 ounces red kidney beans
14 1/2 ounces black beans
14 1/2 ounces beans, soy
2 -3 tablespoons stone ground mustard
4 tablespoons Worcestershire sauce
1/3 cup romano cheese
1/3 cup parmesan cheese
3 -5 tablespoons hot sauce, habenero
chili powder
cajun seasoning
black pepper
nutmeg

Preparation

saute peppers onions and mushrooms.
once vegetables get sauce add red wine and let simmer a few minutes.
brown meat in frying pan, breaking it up into small pieces.
add meat to vegetables.
add diced tomatos and tomato paste.
add to pot the corn, carrots, beans and beans.
season to taste.
let simmer on medium low for 20+ minutes, stirring occasionally.