Scalloped Potatoes With Herbed Cheese - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
4 ounces herbed cream cheese
3/4 cup grated swiss cheese (grated)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 pinch nutmeg
1 1/2 lbs baking potatoes, peeled,cut into 1/4 inch slices (about 5 med)
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.