Prune Souffle - cooking recipe

Ingredients

1 1/2 cups pureed prunes
2 tablespoons caster sugar
4 egg whites
1/4 teaspoon lemon juice

Preparation

Preheat oven to 180 degrees Celcius.
Blend together the pureed prunes and half the caster sugar- blend for about a minute on medium speed.
Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite\"peaking\".
Very carefully, fold the beaten egg into the prune puree.
Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
Enjoy piping hot with some whipped double cream.