Cranberry Pecan Oat Cookies - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup rolled oats
1 cup cranberries, dried
3 1/2 ounces pecans
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup butter, softened
1 egg
1 teaspoon baking powder
1 pinch salt

Preparation

Prehehat oven to 350 degrees.
Chop pecans and cranberries.
Cream together butter, egg, sugar and syrup.
Stir in flour, oats and baking powder.
Stir in pecans and cranberries.
With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).