Hot Shrimp Avocado Halves - cooking recipe

Ingredients

1 tablespoon butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 large tomatoes, chopped
1/4 onion, chopped
1/3 lb shrimp, cleaned and drained
1/2 tablespoon lemon juice
1/4 cup sour cream
1 avocado

Preparation

In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
Add tomato, onion, shrimp, saute until shrimp are done.
Add lemon juice.
If mixture is watery, drain some liquid at this point.
Stir in sour cream, heat throughly.
To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.