Wilderness Hash - cooking recipe

Ingredients

5 slices bacon, chopped
1 medium onion, finely chopped
1 lb ground beef
1 (16 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans
1 teaspoon hickory liquid smoke
salt
pepper
garlic salt

Preparation

Fry bacon and saute onion in skillet.
Crumble in the ground beef, brown while stirring to break up the chunks.
Add the seasoning in the amount desired .
Add the canned tomatoes and canned beans.
Add the Liquid Smoke (optional).
Simmer over medium heat for 30-40 minutes.
Serve with green salad and cornbread.