Swedish Salad - cooking recipe

Ingredients

1 3/4 cups cauliflower, cut into bite-size pieces
1/2 cup carrot, sliced
1/2 cup celery, sliced
2 cups canned green beans, drained
1 1/2 cups canned peas, drained
1/2 cup canned white corn, drained
1 hard-boiled egg, chopped
1 cup French dressing
Dressing
3/4 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dried dill weed
salt, to taste
pepper, to taste

Preparation

Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
Blend mayonnaise with lemon juice, dill, salt and pepper.
In a large bowl, stir dressing with vegetables.