Classic Alfredo Sauce - cooking recipe

Ingredients

2 cups whipping cream
1 cup grated parmesan cheese
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Preparation

In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
Add butter, 1 tbsp at a time, stirring.
Add salt and pepper.
Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
To serve, sprinkle with some grated parmesan cheese.