Pink Cream Cheese Toast From Weekday Weekend - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup drained drained canned sliced beet
2 teaspoons garlic, coarsely chopped
1/2 teaspoon salt

Preparation

In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
Store in an airtight container in the refrigerator for up to 3 days.
Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.