Easy And Delicious Mexican Rice - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can beef broth
1 cup picante sauce or 1 cup salsa
1 cup uncooked rice
2 -3 tablespoons oil
1/2 tablespoon cumin
1/2 tablespoon taco seasoning

Preparation

Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
Add picante sauce/salsa, broth, cumin, and taco seasoning.
Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
Uncover and let rest for 5 minutes.
Fluff with a fork and serve.