Salmon Croquettes - cooking recipe

Ingredients

1 (6 ounce) can salmon, flaked
1 egg, beaten
2 tablespoons green onions, diced
1/2 cup breadcrumbs
vegetable oil, for frying

Preparation

Over medium heat, heat oil in a mdeium skillet.
Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs.
Form into patties and dust with additional bread crumbs.
Fry until golden brown, about 2 minutes on each side.