Miso Glazed Fish - cooking recipe

Ingredients

2 -3 slices fish
1/4 cup miso
2 teaspoons sugar
1 tablespoon mirin
1 tablespoon sake
1 egg

Preparation

Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well.
Place the fish pieces and coat well. Marinate for 1 - 2 hours in a refrigerator.
Broil fish for about 5 minutes on each side until sauce bubbles and starting to brown a bit. The length of time it takes to grill/broil depends on the thickness of the fish.