Southern Sunrise Breakfast Casserole - cooking recipe

Ingredients

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Preparation

grease a 9x13 casserole pan.
layer the sausage, then top it with 1/2 of the cheese.
mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
pour over the sausage, cover pan and refridgerate overnight.
remove and let sit at room temperature for about 30 minutes.
bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.