Yummy Brussels Sprouts - cooking recipe

Ingredients

1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container spreadable cream cheese with vegetables
3 tablespoons butter, melted
3/4 cup crouton

Preparation

Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
Sprinkle with croutons; drizzle melted butter over croutons.
Bake at 375 for 25 minutes.