Potatoes Rancheros Casserole - cooking recipe

Ingredients

1/2 lb lean ground beef
1 (5 ounce) box Betty Crocker au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheddar cheese (4 oz) or 1 cup cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Preparation

Heat oven to 400\u00b0F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
High Altitude (3500-6500 ft) Increase first bake time to about 35 minutes.