Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1/4 cup chopped onion
2 (14 ounce) cans chicken broth
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
2 cups cream
1/8 teaspoon nutmeg

Preparation

Cook broccoli, onion, and broth for 6 mins in your soup pot.
In saucepan, melt butter, flour, and salt together.
Add milk, cream, and nutmeg to butter/flour mixture.
Heat to a cream sauce consistency.
Add sauce to the broccoli mixture in soup pot.
Serve Hot.
ENJOY!