Pineapple Orange Streusel Coffee Cake - cooking recipe

Ingredients

STREUSEL
19 1/4 ounces pineapple cake mix, divided
2 tablespoons brown sugar, packed
1 teaspoon orange rind, grated
1/2 teaspoon ground cinnamon
1/3 cup pecans, coarsely chopped
CAKE
4 large eggs
3 ounces vanilla instant pudding mix
1 cup orange juice
1/3 cup vegetable oil
GLAZE
1 tablespoon brown sugar, packed
1 tablespoon orange juice
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
1 teaspoon orange rind, grated
1/3 cup pecans, coarsely chopped

Preparation

Preheat oven to 350*. Grease and flour 10\" bundt pan. set aside.
for STREUSEL:
combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
for CAKE:
combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Sprinkle with streusel. Swirl with knife.
Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
Cool in pan 25 minutes. Invert onto serving place.
for GLAZE:
combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.