Healthy Berry Muffins - cooking recipe

Ingredients

1/4 cup Greek yogurt
1 1/2 cups almond flour
2 tablespoons coconut oil, melted
2 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3 eggs
1 cup berries

Preparation

1.\tPreheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
2.\tPlace all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
3.\tFill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
4.\tPlace tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.