North African Chicken Noodle Soup - cooking recipe

Ingredients

5 cups chicken broth
1/2 cup white wine
1 cup medium egg noodles, uncooked
1/2 cup finely diced carrot
1 boneless skinless chicken breast, cooked and diced small
1/3 cup chopped flat leaf parsley
1/8 - 1/4 teaspoon ground cumin
1/8 teaspoon pepper
3 tablespoons lemon juice
1 egg
salt, to taste

Preparation

In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
Stir in chicken, chopped parsley, cumin and pepper.
In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not \"scramble\"); DO NOT BOIL.
Salt to taste and serve.