Tomato Basil Bisque - cooking recipe

Ingredients

1 (24 ounce) jar tomato and basil pasta sauce
2 cups Baby Spinach
2 cups vegetable broth
crouton (optional)

Preparation

Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
Puree soup in batches in a blender or using an immersion blender.
Return to pot and heat through.
Serve with croutons if desired.