Cinnamon Cocoa Coffee - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups instant coffee crystals
1 cup non-dairy powdered coffee creamer
1/2 cup cocoa
1/2 teaspoon ground cinnamon

Preparation

Mix all ingredients together.
Store in airtight container no longer than 6 months.
For one serving: 1 cup hot water and 2 to 3 tablespoons coffee mix.