Fresh Salmon Cakes - cooking recipe

Ingredients

1 jalapeno pepper, minced
1/4 cup red onion, minced
2 teaspoons garlic, minced
1/4 cup cilantro, chopped
1/4 cup low-fat mayonnaise
2 tablespoons lemon juice
2 eggs, beaten
black pepper
3/4 cup seasoned bread crumbs, divided
1 lb salmon, poached
1 tablespoon olive oil
1 teaspoon butter
tartar sauce
1/4 cup low-fat mayonnaise
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons sweet relish

Preparation

Mix together first 8 ingredients.
Add 1/4 cup bread crumbs and salmon.
Mix well, then shape into 4 patties.
Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
Cook 3-4 minutes on each side til golden and heated through.
Blend tartar sauce ingredients together and serve.