Herbed Potatoes - cooking recipe

Ingredients

90 g butter
8 -10 medium new potatoes, scrubbed & thickly sliced
3 small onions, thinly sliced
1 garlic clove, crushed
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock
1/2 cup white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Preparation

Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
Sprinkle with parsley & toss lightly just before serving.