Greek Meatloaf With Feta - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed cracker
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Preparation

In a large bowl, stir the spices and crushed crackers into the ground beef.
Stir the eggs into the milk, stir into meat mixture.
Mix in the feta cheese and press into a 9x13 pan.
Cover loosely with foil.
Bake for 30 minutes,at 350, drain.
Resume baking without foil for 15 minutes or until done.