Fresh Tomato Gravy - cooking recipe

Ingredients

1 tablespoon butter
1 cup chopped mushroom
1/2 cup finely chopped onion
2 cups chopped peeled tomatoes
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Melt butter in a medium nonstick saucepan over medium heat.
Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
Add chopped red tomato.
Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.